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Well, at least if you serve homemade scones with it, a tradition we came to love throuh our dear au-pair Janine from New-Zealand. I'm not a big housewife or baker myself, but these are so easy - and perfect for grey winter afternoons.
Recipe:
2 cups of flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
3 tablespoons butter (room temperature)
3/4 cup milk
Mix all dry ingredients, ad butter in little lumps, then stir in a little milk and knead a dough. Gradually add more milk, as you go along. Form a roll and cut little rounds from it. Place on baking sheet (covered with baking-paper) and bake until nicely browned. Serve warm with jam and whipped cream.

























