Red and sweet
Are strawberries ripe yet in your part of the world? This is a yummy dessert we tried for the magazine a little while ago, and i tell you - it's worth making! Somehow, i have a fable for casual, improvised meals and for english teatime baking and desserts. I love a good teatime from time to time, and secretly dream of having a butler, who serves it up in style for us, complete with a white table cloth, a wildflower bouqet, scones, cream, and evrything else. Even if was just like - once a week ;)
For this version, we used layers of crumbled cake, soaked with orange juice and brandy, cut strawberries and cream, whipped with a little sugar and vanilla extract. It looks pretty when you put it in individual jars, and decorate with berries and a bit of flaky chocolate. Try it, to add a delicious note to your weekend!
Photos: Martina Voigt-Schmid