Some baking for our magazine KidsLife in the house of my lovely norwegian friend Ingunn. We made Banana cupcakes, following the inspiration given by the famous Bakerella, and had fun preparing everything and decorating with colorful sugar bits. The frosting was a bit too soft to keep it in shape, but nevertheless it looked good to us. If you're a perfectionist you should cool it for several hours to make it look like Bakerella did, but our kids couldn't wait that long ;) If you want to give this a try, look at the recipe here!
Fotos: Martina Voigt Schmid