Banana Cupcakes




Cupcakes, anyone?

Some baking for our magazine KidsLife in the house of my lovely norwegian friend Ingunn. We made Banana cupcakes, following the inspiration given by the famous Bakerella, and had fun preparing everything and decorating with colorful sugar bits. The frosting was a bit too soft to keep it in shape, but nevertheless it looked good to us. If you're a perfectionist you should cool it for several hours to make it look like Bakerella did, but our kids couldn't wait that long ;) If you want to give this a try, look at the recipe here!

Fotos: Martina Voigt Schmid

19 comments:

  1. Beautiful and looks yummy. Drooling already.

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  2. That cupcake ist einfach adorable. So unglaublich suess!
    Have a lovely evening, Martina. Must make dinner right now... xxx

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  3. Me, Me, Me!!!
    Am I late?!
    But I am sure you must have kept some for me too...Cant wait to have them:)
    Have a lovely week ahead:)

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  4. I am in Frankfurt until Sunday.
    Any cupcakes left?;-)

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  5. Darling and gorgeous! I love it! Looks like the kids had fun, too! XX!

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  6. What a fun thing to do with kids. Lovely photos,the cupcakes are looking fabulous. I make banana bread often but next time I'll do these and put my son to work to decorate :)) Thanks Martina,have a wonderful day,xo,Monika.......

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  7. Wonderful! We have banana bread baking right now!
    Come over?

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  8. My precious Martina!!!! You know what happens is that I see your new post on my blog list but when I come to your blog, it has not appeared on it yet! I didn't see these SWEET post until now! YUMMY...BANANA CUPCAKES? Now how delicious is that! ADD SOME CHOCOLATE CHIPS!!!!

    THANK YOU my sweet friend for coming to visit me in my music chamber! Ruben was so good to take pictures of me as I pretended to be a queen!!!! And you like those little bears? Aren't they so cute? AND THANK YOU ALSO for coming to visit Ruben's little drawing in Nowhere. We love that place where we all engage in silly play and laughter. You are so welcome there always my dear friend.

    Celebrate all those you love; they love you just as much. Bisous! Anita

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  9. Beautiful cupcakes! I love the mix of colors used in the baking and decorating of them...:)
    Very sweet!!!
    xoxo Gloria @}~`}~~~

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  10. I love Bakerellas blog, she has great ideas. I love that the kids got to play kitchen and enjoy a great treat of eating them too!

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  11. yummy...i am off to make an afterschool treat for my littles....thanks.
    c

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  12. Ohhhh looks like fun to me! Bakerella is my stop for yummy ideas like these!

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  13. Yummmmm...I am so off to check out this link...I adore bannana cupcakes...thanks for sharing the sweetness. xoxoxo

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  14. Good morning dearest Martina! You came by again yesterday and last night, I too was overcome with fatigue after dinner as my days too are filled with much too much stress! I really don't know how anyone can withstand so much stress as is put on us these days!!!!! I bid you peace and love today dear one...Anita

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  15. Ohhooo.....I have now taken up a new way to deal with the stress.....LAUGHTER! That is the only way that I am able to deal with the RIDICULOUSNESS of it all...and that is what it is. RIDICULOUS!!!! My heartfelt wishes go out to you dear friend....Anita

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  16. Martina! How yummy! I can't imagine the kids could wait too long before digging in!!! Even your cupcakes are a work of art!!! I am getting hungry just looking at 'em!

    Thanks for your sweet comments about the apples too! At harvest time here they sell these sheets of caramel right next to the apples :) SO I just used a (clean:) exacto knife to cut out their initials...I will say I started with Bo's whole name but by the time I finished I knew I was only doing the other's initials :) But we had a fun time with 'em!

    Hope you have a wonderful day today!!! & I hope you have a few cupcakes left to snack on today!

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  17. oooh how fabulous do these look! Just the picture of a cupcake somehow makes my day better! xo

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  18. Pretty nice cup-cakes and must be yummy!
    i wanna try this one, Martina!
    Thanks for the recipe.

    xoxo nensa

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